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The River Cottage Meat Book Hugh Fearnley-Whittingstall
Publisher: Ten Speed Press

This winter there'll be a fish volume, too. The River Cottage Meat Book by Hugh Fearnley-Whittingstall. €�Droll, learned Hugh Fearnley-Whittingstall has done the meat-eating world a big favor with The River Cottage Meat Book . If you raise or cook a lot of farm-based meats then you probably already own a copy of the River Cottage Meat Book. River Cottage Meat Book is a quirky, strong-minded book, quite the most ambitious volume yet by an author on meat so we think at Wickedfood Cooking School. My book choice this week is Hugh Fearnley-Whittingstall's excellent River Cottage Meat Book. The River Cottage Meat Book Covers the basics of cooking - offering information about choosing the best raw materials, understanding the different cuts and the cooking techniques associated with each of them. Blandt andet er der de prisvindende bøger The River Cottage Cookbook, The River Cottage Meat Book og The River Cottage Fish Book. There are currently four of them: The River Cottage Cookbook, The River Cottage Year (more on that one later), The River Cottage Meat Book, and The River Cottage Family Cookbook. Some will know him from his cooking shows, others may know him from his restaurants, but even if you don't know Hugh Fearnley-Whittingstall you should get to know his book - The River Cottage Meat Book. Man skulle tro, at han ville løbe tør for opskrifter på et tidspunkt, men næ nej. The River Cottage Meat Book was really for anyone and everyone interested by the idea of meat. Book Choice - The River Cottage Meat Book.